We only eat Crabs in Maryland not Beef. The tradition is more than a cult to us.

 

 

 

In the coastal state of Maryland, there’s a culinary tradition deeply ingrained in the hearts and taste buds of its residents: the love for crabs.

 

 

 

While beef may reign supreme in other regions, Marylanders have long held a special affection for these delicious crustaceans.

 

 

 

 

The tradition of crab feasting isn’t merely a culinary choice; it’s a cultural phenomenon that binds communities together. From family gatherings to neighborhood crab boils, cracking open steamed crabs has become a cherished ritual, passed down through generations.

 

 

 

 

But what makes Maryland crabs so special? It’s not just about the taste; it’s about the experience. There’s something uniquely satisfying about sitting around a newspaper-covered table, armed with mallets and knives, engaging in lively conversation while meticulously picking through piles of seasoned crabs.

 

 

 

 

For Marylanders, enjoying crabs isn’t just about filling their stomachs; it’s about connecting with their heritage and preserving a way of life. It’s a symbol of pride and identity, representing the state’s rich maritime history and its close-knit communities.

 

 

 

 

So, while the rest of the world may indulge in beef, for Marylanders, it’s all about the crabs. It’s more than just a meal; it’s a tradition that defines who they are.